National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42131, Milk dessert, frozen, milk-fat free, chocolate

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
137g
Proximates
Water g 56.00 76.72
Energy kcal 167 229
Protein g 4.30 5.89
Total lipid (fat) g 1.00 1.37
Carbohydrate, by difference g 37.70 51.65
Fiber, total dietary g 0.0 0.0
Sugars, total g 37.70 51.65
Minerals
Calcium, Ca mg 154 211
Iron, Fe mg 0.04 0.05
Magnesium, Mg mg 45 62
Phosphorus, P mg 123 169
Potassium, K mg 333 456
Sodium, Na mg 97 133
Zinc, Zn mg 0.47 0.64
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1.0
Thiamin mg 0.050 0.068
Riboflavin mg 0.260 0.356
Niacin mg 0.100 0.137
Vitamin B-6 mg 0.040 0.055
Folate, DFE µg 6 8
Vitamin B-12 µg 0.55 0.75
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 30 41
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.597 0.818
Fatty acids, total monounsaturated g 0.329 0.451
Fatty acids, total polyunsaturated g 0.030 0.041
Cholesterol mg 0 0
Other
Caffeine mg 3 4