National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42130, Turkey bacon, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup pieces
82g

oz
28g

oz cooked, yield
16g
Proximates
Water g 32.60 26.73 9.13 5.22
Energy kcal 382 313 107 61
Protein g 29.60 24.27 8.29 4.74
Total lipid (fat) g 27.90 22.88 7.81 4.46
Carbohydrate, by difference g 3.10 2.54 0.87 0.50
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 9 7 3 1
Iron, Fe mg 2.11 1.73 0.59 0.34
Magnesium, Mg mg 29 24 8 5
Phosphorus, P mg 460 377 129 74
Potassium, K mg 395 324 111 63
Sodium, Na mg 2285 1874 640 366
Zinc, Zn mg 3.03 2.48 0.85 0.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.060 0.049 0.017 0.010
Riboflavin mg 0.240 0.197 0.067 0.038
Niacin mg 3.530 2.895 0.988 0.565
Vitamin B-6 mg 0.320 0.262 0.090 0.051
Folate, DFE µg 9 7 3 1
Vitamin B-12 µg 0.36 0.30 0.10 0.06
Vitamin A, RAE µg 0 0 0 0
Vitamin A, IU IU 0 0 0 0
Vitamin E (alpha-tocopherol) mg 1.03 0.84 0.29 0.16
Vitamin D (D2 + D3) µg 0.4 0.3 0.1 0.1
Vitamin D IU 16 13 4 3
Vitamin K (phylloquinone) µg 7.1 5.8 2.0 1.1
Lipids
Fatty acids, total saturated g 8.294 6.801 2.322 1.327
Fatty acids, total monounsaturated g 10.899 8.937 3.052 1.744
Fatty acids, total polyunsaturated g 6.807 5.582 1.906 1.089
Cholesterol mg 98 80 27 16
Other
Caffeine mg 0 0 0 0