National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42128, Turkey ham, sliced, extra lean, prepackaged or deli-sliced

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup pieces
138g

cubic inch
20g
Proximates
Water g 72.00 99.36 14.40
Energy kcal 124 171 25
Protein g 19.60 27.05 3.92
Total lipid (fat) g 3.80 5.24 0.76
Carbohydrate, by difference g 2.93 4.04 0.59
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 7 1
Iron, Fe mg 1.35 1.86 0.27
Magnesium, Mg mg 20 28 4
Phosphorus, P mg 304 420 61
Potassium, K mg 299 413 60
Sodium, Na mg 1038 1432 208
Zinc, Zn mg 2.36 3.26 0.47
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.050 0.069 0.010
Riboflavin mg 0.250 0.345 0.050
Niacin mg 3.530 4.871 0.706
Vitamin B-6 mg 0.230 0.317 0.046
Folate, DFE µg 6 8 1
Vitamin B-12 µg 0.26 0.36 0.05
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.39 0.54 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 2 3 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.090 1.504 0.218
Fatty acids, total monounsaturated g 0.864 1.192 0.173
Fatty acids, total polyunsaturated g 1.148 1.584 0.230
Cholesterol mg 67 92 13
Other
Caffeine mg 0 0 0