National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42116, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
245g
Proximates
Water g 74.00 11.10 181.30
Energy kcal 160 24 392
Protein g 1.50 0.22 3.68
Total lipid (fat) g 14.00 2.10 34.30
Carbohydrate, by difference g 7.00 1.05 17.15
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 5.65 0.85 13.84
Minerals
Calcium, Ca mg 6 1 15
Iron, Fe mg 0.13 0.02 0.32
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 7 1 17
Potassium, K mg 36 5 88
Sodium, Na mg 1120 168 2744
Zinc, Zn mg 0.04 0.01 0.10
Vitamins
Vitamin C, total ascorbic acid mg 0.4 0.1 1.0
Thiamin mg 0.010 0.002 0.024
Riboflavin mg 0.010 0.002 0.024
Niacin mg 0.020 0.003 0.049
Vitamin B-6 mg 0.030 0.004 0.074
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.07 0.01 0.17
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 2.39 0.36 5.86
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 3.5 0.5 8.6
Lipids
Fatty acids, total saturated g 2.115 0.317 5.182
Fatty acids, total monounsaturated g 3.273 0.491 8.019
Fatty acids, total polyunsaturated g 7.994 1.199 19.585
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0