National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42100, Cereals ready-to-eat, Marshmallow ALPHA-BITS

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
29g
Proximates
Water g 1.50 0.44
Energy kcal 398 115
Protein g 5.90 1.71
Total lipid (fat) g 3.30 0.96
Carbohydrate, by difference g 86.70 25.14
Fiber, total dietary g 1.7 0.5
Sugars, total g 35.70 10.35
Minerals
Calcium, Ca mg 14 4
Iron, Fe mg 9.31 2.70
Magnesium, Mg mg 41 12
Phosphorus, P mg 132 38
Potassium, K mg 214 62
Sodium, Na mg 643 186
Zinc, Zn mg 5.17 1.50
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.290 0.374
Riboflavin mg 1.470 0.426
Niacin mg 17.240 5.000
Vitamin B-6 mg 1.730 0.502
Folate, DFE µg 573 166
Vitamin B-12 µg 5.17 1.50
Vitamin A, RAE µg 776 225
Vitamin A, IU IU 2586 750
Vitamin E (alpha-tocopherol) mg 0.57 0.17
Vitamin D (D2 + D3) µg 3.5 1.0
Vitamin D IU 138 40
Vitamin K (phylloquinone) µg 1.2 0.3
Lipids
Fatty acids, total saturated g 0.600 0.174
Fatty acids, total monounsaturated g 1.015 0.294
Fatty acids, total polyunsaturated g 1.209 0.351
Cholesterol mg 0 0
Other
Caffeine mg 0 0