National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 36622, Restaurant, Chinese, sweet and sour pork a  b 

Food Group: Restaurant Foods
Carbohydrate Factor: 4   Fat Factor: 9   Protein Factor: 4  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
order
609g

pieces
42g
Proximates
Water 1 g 50.84 6 1.463 309.62 21.35
Energy kcal 270 -- -- 1644 113
Energy kJ 1129 -- -- 6876 474
Protein 1 g 8.91 6 0.817 54.26 3.74
Total lipid (fat) 1 g 15.66 12 0.856 95.37 6.58
Ash 1 g 1.25 6 0.105 7.61 0.52
Carbohydrate, by difference g 23.34 -- -- 142.14 9.80
Fiber, total dietary 1 g 1.0 6 0.115 6.1 0.4
Sugars, total 1 g 10.34 6 0.604 62.97 4.34
Sucrose 1 g 4.47 6 0.891 27.22 1.88
Glucose (dextrose) 1 g 3.01 6 0.424 18.33 1.26
Fructose 1 g 2.85 6 0.429 17.36 1.20
Lactose 1 g 0.00 6 0.000 0.00 0.00
Maltose 1 g 0.00 6 0.000 0.00 0.00
Galactose 1 g 0.00 6 0.000 0.00 0.00
Starch 1 g 11.75 6 0.689 71.56 4.94
Minerals
Calcium, Ca 1 mg 46 12 5.498 280 19
Iron, Fe 1 mg 3.07 12 0.627 18.70 1.29
Magnesium, Mg 1 mg 13 12 0.589 79 5
Phosphorus, P 1 mg 133 12 12.087 810 56
Potassium, K 1 mg 152 12 8.464 926 64
Sodium, Na 1 mg 304 12 34.199 1851 128
Zinc, Zn 1 mg 1.07 12 0.115 6.52 0.45
Copper, Cu 1 mg 0.060 12 0.003 0.365 0.025
Manganese, Mn 1 mg 0.173 12 0.029 1.054 0.073
Selenium, Se 1 µg 9.7 3 2.832 59.1 4.1
Vitamins
Vitamin C, total ascorbic acid 1 mg 2.3 6 0.645 14.0 1.0
Thiamin 1 mg 0.235 6 0.045 1.431 0.099
Riboflavin 1 mg 0.103 6 0.014 0.627 0.043
Niacin 1 mg 2.112 6 0.260 12.862 0.887
Pantothenic acid 1 mg 0.443 3 0.047 2.698 0.186
Vitamin B-6 1 mg 0.170 6 0.010 1.035 0.071
Choline, total 1 mg 32.5 -- -- 197.9 13.6
Betaine 1 mg 7.4 1 -- 45.1 3.1
Vitamin B-12 1 µg 0.19 6 0.024 1.16 0.08
Vitamin A, RAE µg 29 -- -- 177 12
Retinol 1 µg 2 3 0.775 12 1
Carotene, beta 1 µg 259 3 227.413 1577 109
Carotene, alpha 1 µg 139 3 122.160 847 58
Cryptoxanthin, beta 1 µg 0 3 0.113 0 0
Vitamin A, IU IU 553 -- -- 3368 232
Lycopene 1 µg 199 3 123.223 1212 84
Lutein + zeaxanthin 1 µg 22 3 9.686 134 9
Vitamin E (alpha-tocopherol) 1 mg 0.89 3 0.454 5.42 0.37
Tocopherol, beta 1 mg 0.06 3 0.022 0.37 0.03
Tocopherol, gamma 1 mg 3.27 3 1.371 19.91 1.37
Tocopherol, delta 1 mg 1.28 3 0.496 7.80 0.54
Vitamin K (phylloquinone) 1 µg 27.9 3 3.141 169.9 11.7
Lipids
Fatty acids, total saturated g 2.680 -- -- 16.321 1.126
4:0 1 g 0.003 12 0.000 0.018 0.001
6:0 1 g 0.000 12 0.000 0.000 0.000
8:0 1 g 0.006 12 0.001 0.037 0.003
10:0 1 g 0.005 12 0.001 0.030 0.002
12:0 1 g 0.003 12 0.000 0.018 0.001
14:0 1 g 0.042 12 0.007 0.256 0.018
15:0 1 g 0.004 12 0.000 0.024 0.002
16:0 1 g 1.794 12 0.117 10.925 0.753
17:0 1 g 0.018 12 0.001 0.110 0.008
18:0 1 g 0.719 12 0.050 4.379 0.302
20:0 1 g 0.039 12 0.002 0.238 0.016
22:0 1 g 0.035 12 0.003 0.213 0.015
24:0 1 g 0.012 12 0.001 0.073 0.005
Fatty acids, total monounsaturated g 3.527 -- -- 21.479 1.481
14:1 1 g 0.002 12 0.001 0.012 0.001
15:1 1 g 0.000 12 0.000 0.000 0.000
16:1 undifferentiated 1 g 0.074 12 0.010 0.451 0.031
16:1 c 1 g 0.074 12 0.010 0.451 0.031
16:1 t 1 g 0.001 12 0.000 0.006 0.000
17:1 1 g 0.015 12 0.001 0.091 0.006
18:1 undifferentiated 1 g 3.354 12 0.216 20.426 1.409
18:1 c 1 g 3.323 12 0.210 20.237 1.396
18:1 t 1 g 0.030 12 0.016 0.183 0.013
20:1 1 g 0.072 12 0.007 0.438 0.030
22:1 undifferentiated 1 g 0.007 12 0.001 0.043 0.003
22:1 c 1 g 0.004 12 0.000 0.024 0.002
22:1 t 1 g 0.003 12 0.000 0.018 0.001
24:1 c 1 g 0.003 12 0.000 0.018 0.001
Fatty acids, total polyunsaturated g 7.116 -- -- 43.336 2.989
18:2 undifferentiated 1 g 6.271 12 0.365 38.190 2.634
18:2 n-6 c,c 1 g 6.205 12 0.360 37.788 2.606
18:2 CLAs 1 g 0.014 12 0.001 0.085 0.006
18:2 t not further defined 1 g 0.052 12 0.005 0.317 0.022
18:3 undifferentiated 1 g 0.787 12 0.085 4.793 0.331
18:3 n-3 c,c,c (ALA) 1 g 0.785 12 0.085 4.781 0.330
18:3 n-6 c,c,c 1 g 0.001 12 0.000 0.006 0.000
18:4 1 g 0.000 12 0.000 0.000 0.000
20:2 n-6 c,c 1 g 0.013 12 0.001 0.079 0.005
20:3 undifferentiated 1 g 0.006 12 0.001 0.037 0.003
20:3 n-6 1 g 0.004 12 0.000 0.024 0.002
20:4 undifferentiated 1 g 0.025 12 0.003 0.152 0.010
20:5 n-3 (EPA) 1 g 0.004 12 0.000 0.024 0.002
22:4 1 g 0.005 12 0.001 0.030 0.002
22:5 n-3 (DPA) 1 g 0.003 12 0.000 0.018 0.001
22:6 n-3 (DHA) 1 g 0.002 12 0.000 0.012 0.001
Fatty acids, total trans g 0.087 -- -- 0.530 0.037
Fatty acids, total trans-monoenoic g 0.034 -- -- 0.207 0.014
Cholesterol 1 mg 24 6 2.662 146 10
Amino Acids
Tryptophan 1 g 0.104 -- -- 0.633 0.044
Threonine 1 g 0.380 -- -- 2.314 0.160
Isoleucine 1 g 0.384 -- -- 2.339 0.161
Leucine 1 g 0.720 -- -- 4.385 0.302
Lysine 1 g 0.675 -- -- 4.111 0.284
Methionine 1 g 0.211 -- -- 1.285 0.089
Cystine 1 g 0.113 -- -- 0.688 0.047
Phenylalanine 1 g 0.350 -- -- 2.132 0.147
Tyrosine 1 g 0.258 -- -- 1.571 0.108
Valine 1 g 0.419 -- -- 2.552 0.176
Arginine 1 g 0.549 -- -- 3.343 0.231
Histidine 1 g 0.293 -- -- 1.784 0.123
Alanine 1 g 0.482 -- -- 2.935 0.202
Aspartic acid 1 g 0.781 -- -- 4.756 0.328
Glutamic acid 1 g 1.921 -- -- 11.699 0.807
Glycine 1 g 0.406 -- -- 2.473 0.171
Proline 1 g 0.457 -- -- 2.783 0.192
Serine 1 g 0.388 -- -- 2.363 0.163
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14a , 2009  Beltsville MD  

Footnotes
a  Rice was not included in analyses.
b  Ingredients and amount of breading and sauce vary by restaurant.