Full Report (All Nutrients)
Nutrient data for 36620, Restaurant, Chinese, shrimp and vegetables
|Food Group: Restaurant Foods
Fat Factor: 9
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14a , 2009 Beltsville
a Rice was not included in analyses.
b Ingredients and amount of sauce vary by restaurant. Most dishes analyzed included carrots and broccoli.