Nutrient data for 36619, Restaurant, Chinese, kung pao chicken ^{a  b} 

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	order 604g
Proximates
Water	g	74.78	451.67
Energy	kcal	129	779
Protein	g	9.76	58.95
Total lipid (fat)	g	6.98	42.16
Carbohydrate, by difference	g	6.87	41.49
Fiber, total dietary	g	1.5	9.1
Sugars, total	g	3.03	18.30
Minerals
Calcium, Ca	mg	20	121
Iron, Fe	mg	0.76	4.59
Magnesium, Mg	mg	24	145
Phosphorus, P	mg	94	568
Potassium, K	mg	218	1317
Sodium, Na	mg	402	2428
Zinc, Zn	mg	0.74	4.47
Vitamins
Vitamin C, total ascorbic acid	mg	7.1	42.9
Thiamin	mg	0.032	0.193
Riboflavin	mg	0.055	0.332
Niacin	mg	2.757	16.652
Vitamin B-6	mg	0.243	1.468
Vitamin B-12	µg	0.11	0.66
Vitamin A, RAE	µg	65	393
Vitamin A, IU	IU	1299	7846
Vitamin E (alpha-tocopherol)	mg	1.02	6.16
Vitamin K (phylloquinone)	µg	13.6	82.1
Lipids
Fatty acids, total saturated	g	1.352	8.166
Fatty acids, total monounsaturated	g	2.173	13.125
Fatty acids, total polyunsaturated	g	3.020	18.241
Cholesterol	mg	26	157