National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36618, Restaurant, Chinese, general tso's chicken a  b 

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

order
535g

pieces
53g
Proximates
Water g 45.15 241.55 23.93
Energy kcal 295 1578 156
Protein g 12.90 69.02 6.84
Total lipid (fat) g 16.36 87.53 8.67
Carbohydrate, by difference g 23.99 128.35 12.71
Fiber, total dietary g 0.9 4.8 0.5
Sugars, total g 11.60 62.06 6.15
Minerals
Calcium, Ca mg 12 64 6
Iron, Fe mg 1.16 6.21 0.61
Magnesium, Mg mg 18 96 10
Phosphorus, P mg 127 679 67
Potassium, K mg 201 1075 107
Sodium, Na mg 435 2327 231
Zinc, Zn mg 1.30 6.96 0.69
Vitamins
Vitamin C, total ascorbic acid mg 1.6 8.6 0.8
Thiamin mg 0.027 0.144 0.014
Riboflavin mg 0.118 0.631 0.063
Niacin mg 2.853 15.264 1.512
Vitamin B-6 mg 0.202 1.081 0.107
Folate, DFE µg 15 80 8
Vitamin B-12 µg 0.22 1.18 0.12
Vitamin A, RAE µg 11 59 6
Vitamin A, IU IU 94 503 50
Vitamin E (alpha-tocopherol) mg 1.21 6.47 0.64
Vitamin D (D2 + D3) µg 0.2 1.1 0.1
Vitamin D IU 6 32 3
Vitamin K (phylloquinone) µg 38.2 204.4 20.2
Lipids
Fatty acids, total saturated g 2.760 14.766 1.463
Fatty acids, total monounsaturated g 3.879 20.753 2.056
Fatty acids, total polyunsaturated g 7.501 40.130 3.976
Cholesterol mg 53 284 28
Other
Caffeine mg 0 0 0

Footnotes
a  Rice was not included in analyses.
b  Ingredients and amount of breading and sauce vary by restaurant. Most dishes analyzed only had breaded chicken and sauce. A few had broccoli and/or red pepper.