National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 36618, Restaurant, Chinese, general tso's chicken a  b 

Food Group: Restaurant Foods
Carbohydrate Factor: 4   Fat Factor: 9   Protein Factor: 4  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
order
535g

pieces
53g
Proximates
Water 1 g 45.15 6 1.099 241.55 23.93
Energy kcal 295 -- -- 1578 156
Energy kJ 1233 -- -- 6597 653
Protein 1 g 12.90 6 1.115 69.02 6.84
Total lipid (fat) 1 g 16.36 12 1.062 87.53 8.67
Ash 1 g 1.60 6 0.056 8.56 0.85
Carbohydrate, by difference g 23.99 -- -- 128.35 12.71
Fiber, total dietary 1 g 0.9 6 0.049 4.8 0.5
Sugars, total 1 g 11.60 6 1.542 62.06 6.15
Sucrose 1 g 10.46 6 1.548 55.96 5.54
Glucose (dextrose) 1 g 0.62 6 0.205 3.32 0.33
Fructose 1 g 0.51 6 0.196 2.73 0.27
Lactose 1 g 0.00 6 0.000 0.00 0.00
Maltose 1 g 0.00 6 0.000 0.00 0.00
Galactose 1 g 0.00 6 0.000 0.00 0.00
Starch 1 g 11.83 6 0.613 63.29 6.27
Minerals
Calcium, Ca 1 mg 12 12 0.579 64 6
Iron, Fe 1 mg 1.16 12 0.139 6.21 0.61
Magnesium, Mg 1 mg 18 12 1.074 96 10
Phosphorus, P 1 mg 127 12 10.605 679 67
Potassium, K 1 mg 201 12 14.941 1075 107
Sodium, Na 1 mg 435 12 15.817 2327 231
Zinc, Zn 1 mg 1.30 12 0.137 6.96 0.69
Copper, Cu 1 mg 0.046 12 0.004 0.246 0.024
Manganese, Mn 1 mg 0.075 12 0.010 0.401 0.040
Selenium, Se 1 µg 14.4 3 1.738 77.0 7.6
Vitamins
Vitamin C, total ascorbic acid 1 mg 1.6 6 0.273 8.6 0.8
Thiamin 1 mg 0.027 6 0.007 0.144 0.014
Riboflavin 1 mg 0.118 6 0.009 0.631 0.063
Niacin 1 mg 2.853 6 0.336 15.264 1.512
Pantothenic acid 1 mg 0.617 3 0.030 3.301 0.327
Vitamin B-6 1 mg 0.202 6 0.012 1.081 0.107
Folate, total µg 11 -- -- 59 6
Folic acid µg 5 -- -- 27 3
Folate, food µg 6 -- -- 32 3
Folate, DFE µg 15 -- -- 80 8
Choline, total 1 mg 41.5 -- -- 222.0 22.0
Betaine 1 mg 5.5 1 -- 29.4 2.9
Vitamin B-12 1 µg 0.22 6 0.013 1.18 0.12
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 11 -- -- 59 6
Retinol 1 µg 7 3 0.384 37 4
Carotene, beta 1 µg 37 3 9.895 198 20
Carotene, alpha 1 µg 2 3 1.291 11 1
Cryptoxanthin, beta 1 µg 9 3 2.285 48 5
Vitamin A, IU IU 94 -- -- 503 50
Lycopene 1 µg 20 3 19.573 107 11
Lutein + zeaxanthin 1 µg 99 3 18.487 530 52
Vitamin E (alpha-tocopherol) 1 mg 1.21 3 0.181 6.47 0.64
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Tocopherol, beta 1 mg 0.15 3 0.014 0.80 0.08
Tocopherol, gamma 1 mg 6.14 3 0.613 32.85 3.25
Tocopherol, delta 1 mg 2.75 3 0.289 14.71 1.46
Vitamin D (D2 + D3) µg 0.2 -- -- 1.1 0.1
Vitamin D3 (cholecalciferol) µg 0.2 -- -- 1.1 0.1
Vitamin D IU 6 -- -- 32 3
Vitamin K (phylloquinone) 1 µg 38.2 3 7.882 204.4 20.2
Lipids
Fatty acids, total saturated g 2.760 -- -- 14.766 1.463
4:0 1 g 0.007 12 0.005 0.037 0.004
6:0 1 g 0.000 12 0.000 0.000 0.000
8:0 1 g 0.008 12 0.002 0.043 0.004
10:0 1 g 0.001 12 0.000 0.005 0.001
12:0 1 g 0.003 12 0.000 0.016 0.002
14:0 1 g 0.029 12 0.002 0.155 0.015
15:0 1 g 0.005 12 0.000 0.027 0.003
16:0 1 g 1.920 12 0.115 10.272 1.018
17:0 1 g 0.016 12 0.001 0.086 0.008
18:0 1 g 0.681 12 0.040 3.643 0.361
20:0 1 g 0.038 12 0.003 0.203 0.020
22:0 1 g 0.039 12 0.003 0.209 0.021
24:0 1 g 0.013 12 0.001 0.070 0.007
Fatty acids, total monounsaturated g 3.879 -- -- 20.753 2.056
14:1 1 g 0.006 12 0.001 0.032 0.003
15:1 1 g 0.000 12 0.000 0.000 0.000
16:1 undifferentiated 1 g 0.187 12 0.023 1.000 0.099
16:1 c 1 g 0.185 12 0.023 0.990 0.098
16:1 t 1 g 0.002 12 0.000 0.011 0.001
17:1 1 g 0.013 12 0.001 0.070 0.007
18:1 undifferentiated 1 g 3.591 12 0.226 19.212 1.903
18:1 c 1 g 3.562 12 0.226 19.057 1.888
18:1 t 1 g 0.029 12 0.010 0.155 0.015
20:1 1 g 0.072 12 0.006 0.385 0.038
22:1 undifferentiated 1 g 0.007 12 0.001 0.037 0.004
22:1 c 1 g 0.004 12 0.000 0.021 0.002
22:1 t 1 g 0.003 12 0.000 0.016 0.002
24:1 c 1 g 0.003 12 0.000 0.016 0.002
Fatty acids, total polyunsaturated g 7.501 -- -- 40.130 3.976
18:2 undifferentiated 1 g 6.541 12 0.450 34.994 3.467
18:2 n-6 c,c 1 g 6.470 12 0.444 34.614 3.429
18:2 CLAs 1 g 0.016 12 0.001 0.086 0.008
18:2 t not further defined 1 g 0.056 12 0.007 0.300 0.030
18:3 undifferentiated 1 g 0.845 12 0.054 4.521 0.448
18:3 n-3 c,c,c (ALA) 1 g 0.840 12 0.054 4.494 0.445
18:3 n-6 c,c,c 1 g 0.005 12 0.001 0.027 0.003
18:4 1 g 0.001 12 0.000 0.005 0.001
20:2 n-6 c,c 1 g 0.011 12 0.001 0.059 0.006
20:3 undifferentiated 1 g 0.011 12 0.001 0.059 0.006
20:3 n-6 1 g 0.010 12 0.001 0.054 0.005
20:4 undifferentiated 1 g 0.060 12 0.006 0.321 0.032
20:5 n-3 (EPA) 1 g 0.005 12 0.001 0.027 0.003
22:4 1 g 0.015 12 0.001 0.080 0.008
22:5 n-3 (DPA) 1 g 0.006 12 0.001 0.032 0.003
22:6 n-3 (DHA) 1 g 0.005 12 0.001 0.027 0.003
Fatty acids, total trans g 0.090 -- -- 0.482 0.048
Fatty acids, total trans-monoenoic g 0.034 -- -- 0.182 0.018
Cholesterol 1 mg 53 6 3.489 284 28
Amino Acids
Tryptophan 1 g 0.142 -- -- 0.760 0.075
Threonine 1 g 0.552 -- -- 2.953 0.293
Isoleucine 1 g 0.564 -- -- 3.017 0.299
Leucine 1 g 1.026 -- -- 5.489 0.544
Lysine 1 g 1.089 -- -- 5.826 0.577
Methionine 1 g 0.332 -- -- 1.776 0.176
Cystine 1 g 0.144 -- -- 0.770 0.076
Phenylalanine 1 g 0.563 -- -- 3.012 0.298
Tyrosine 1 g 0.389 -- -- 2.081 0.206
Valine 1 g 0.607 -- -- 3.247 0.322
Arginine 1 g 0.688 -- -- 3.681 0.365
Histidine 1 g 0.333 -- -- 1.782 0.176
Alanine 1 g 0.752 -- -- 4.023 0.399
Aspartic acid 1 g 1.202 -- -- 6.431 0.637
Glutamic acid 1 g 2.399 -- -- 12.835 1.271
Glycine 1 g 0.606 -- -- 3.242 0.321
Proline 1 g 0.493 -- -- 2.638 0.261
Serine 1 g 0.529 -- -- 2.830 0.280
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14a , 2009  Beltsville MD  

Footnotes
a  Rice was not included in analyses.
b  Ingredients and amount of breading and sauce vary by restaurant. Most dishes analyzed only had breaded chicken and sauce. A few had broccoli and/or red pepper.