National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 36617, Restaurant, Chinese, lemon chicken a  b 

Food Group: Restaurant Foods
Carbohydrate Factor: 4   Fat Factor: 9   Protein Factor: 4  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
order
637g

pieces
73g
Proximates
Water 1 g 57.08 6 2.495 363.60 41.67
Energy kcal 226 -- -- 1440 165
Energy kJ 944 -- -- 6013 689
Protein 1 g 10.77 6 0.705 68.60 7.86
Total lipid (fat) 1 g 11.76 12 1.402 74.91 8.58
Ash 1 g 1.23 6 0.153 7.84 0.90
Carbohydrate, by difference g 19.15 -- -- 121.99 13.98
Fiber, total dietary 1 g 1.1 6 0.136 7.0 0.8
Sugars, total 1 g 8.67 6 1.977 55.23 6.33
Sucrose 1 g 5.22 6 1.778 33.25 3.81
Glucose (dextrose) 1 g 1.76 6 0.311 11.21 1.28
Fructose 1 g 1.69 6 0.307 10.77 1.23
Lactose 1 g 0.00 6 0.000 0.00 0.00
Maltose 1 g 0.00 6 0.000 0.00 0.00
Galactose 1 g 0.00 6 0.000 0.00 0.00
Starch 1 g 10.27 6 0.787 65.42 7.50
Minerals
Calcium, Ca 1 mg 39 12 6.666 248 28
Iron, Fe 1 mg 1.32 12 0.174 8.41 0.96
Magnesium, Mg 1 mg 15 12 0.852 96 11
Phosphorus, P 1 mg 129 12 9.979 822 94
Potassium, K 1 mg 155 12 11.137 987 113
Sodium, Na 1 mg 243 12 42.346 1548 177
Zinc, Zn 1 mg 0.51 12 0.089 3.25 0.37
Copper, Cu 1 mg 0.038 12 0.003 0.242 0.028
Manganese, Mn 1 mg 0.087 12 0.009 0.554 0.064
Selenium, Se 1 µg 12.9 3 3.179 82.2 9.4
Vitamins
Vitamin C, total ascorbic acid 1 mg 2.5 6 0.530 15.9 1.8
Thiamin 1 mg 0.053 6 0.006 0.338 0.039
Riboflavin 1 mg 0.063 6 0.007 0.401 0.046
Niacin 1 mg 3.660 6 0.377 23.314 2.672
Pantothenic acid 1 mg 0.487 3 0.079 3.102 0.356
Vitamin B-6 1 mg 0.241 6 0.030 1.535 0.176
Folate, total µg 11 -- -- 70 8
Folic acid µg 5 -- -- 32 4
Folate, food µg 6 -- -- 38 4
Folate, DFE µg 15 -- -- 96 11
Choline, total 1 mg 28.6 -- -- 182.2 20.9
Betaine 1 mg 7.5 1 -- 47.8 5.5
Vitamin B-12 1 µg 0.11 6 0.010 0.70 0.08
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 3 -- -- 19 2
Retinol 1 µg 2 3 1.480 13 1
Carotene, beta 1 µg 1 3 0.268 6 1
Carotene, alpha 1 µg 0 3 0.057 0 0
Cryptoxanthin, beta 1 µg 1 3 0.134 6 1
Vitamin A, IU IU 11 -- -- 70 8
Lycopene 1 µg 0 3 0.000 0 0
Lutein + zeaxanthin 1 µg 36 3 4.956 229 26
Vitamin E (alpha-tocopherol) 1 mg 1.27 3 0.360 8.09 0.93
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Tocopherol, beta 1 mg 0.10 3 0.040 0.64 0.07
Tocopherol, gamma 1 mg 5.27 3 0.962 33.57 3.85
Tocopherol, delta 1 mg 1.92 3 0.394 12.23 1.40
Vitamin D (D2 + D3) µg 0.1 -- -- 0.6 0.1
Vitamin D3 (cholecalciferol) µg 0.1 -- -- 0.6 0.1
Vitamin D IU 5 -- -- 32 4
Vitamin K (phylloquinone) 1 µg 24.4 3 5.005 155.4 17.8
Lipids
Fatty acids, total saturated g 1.912 -- -- 12.179 1.396
4:0 1 g 0.003 12 0.000 0.019 0.002
6:0 1 g 0.000 12 0.000 0.000 0.000
8:0 1 g 0.004 12 0.001 0.025 0.003
10:0 1 g 0.001 12 0.000 0.006 0.001
12:0 1 g 0.002 12 0.000 0.013 0.001
14:0 1 g 0.020 12 0.006 0.127 0.015
15:0 1 g 0.003 12 0.000 0.019 0.002
16:0 1 g 1.331 12 0.160 8.478 0.972
17:0 1 g 0.011 12 0.001 0.070 0.008
18:0 1 g 0.468 12 0.060 2.981 0.342
20:0 1 g 0.030 12 0.004 0.191 0.022
22:0 1 g 0.029 12 0.004 0.185 0.021
24:0 1 g 0.010 12 0.001 0.064 0.007
Fatty acids, total monounsaturated g 2.567 -- -- 16.352 1.874
14:1 1 g 0.002 12 0.001 0.013 0.001
15:1 1 g 0.000 12 0.000 0.000 0.000
16:1 undifferentiated 1 g 0.070 12 0.019 0.446 0.051
16:1 c 1 g 0.070 12 0.019 0.446 0.051
16:1 t 1 g 0.000 12 0.000 0.000 0.000
17:1 1 g 0.009 12 0.001 0.057 0.007
18:1 undifferentiated 1 g 2.427 12 0.314 15.460 1.772
18:1 c 1 g 2.403 12 0.307 15.307 1.754
18:1 t 1 g 0.024 12 0.015 0.153 0.018
20:1 1 g 0.050 12 0.007 0.318 0.037
22:1 undifferentiated 1 g 0.005 12 0.001 0.032 0.004
22:1 c 1 g 0.003 12 0.001 0.019 0.002
22:1 t 1 g 0.002 12 0.000 0.013 0.001
24:1 c 1 g 0.003 12 0.001 0.019 0.002
Fatty acids, total polyunsaturated g 5.768 -- -- 36.742 4.211
18:2 undifferentiated 1 g 5.074 12 0.615 32.321 3.704
18:2 n-6 c,c 1 g 5.026 12 0.609 32.016 3.669
18:2 CLAs 1 g 0.010 12 0.002 0.064 0.007
18:2 t not further defined 1 g 0.039 12 0.006 0.248 0.028
18:3 undifferentiated 1 g 0.630 12 0.096 4.013 0.460
18:3 n-3 c,c,c (ALA) 1 g 0.629 12 0.096 4.007 0.459
18:3 n-6 c,c,c 1 g 0.002 12 0.001 0.013 0.001
18:4 1 g 0.000 12 0.000 0.000 0.000
20:2 n-6 c,c 1 g 0.007 12 0.001 0.045 0.005
20:3 undifferentiated 1 g 0.006 12 0.001 0.038 0.004
20:3 n-6 1 g 0.006 12 0.001 0.038 0.004
20:4 undifferentiated 1 g 0.031 12 0.004 0.197 0.023
20:5 n-3 (EPA) 1 g 0.003 12 0.000 0.019 0.002
22:4 1 g 0.008 12 0.001 0.051 0.006
22:5 n-3 (DPA) 1 g 0.003 12 0.000 0.019 0.002
22:6 n-3 (DHA) 1 g 0.003 12 0.000 0.019 0.002
Fatty acids, total trans g 0.066 -- -- 0.420 0.048
Fatty acids, total trans-monoenoic g 0.027 -- -- 0.172 0.020
Cholesterol 1 mg 32 6 3.472 204 23
Amino Acids
Tryptophan 1 g 0.128 -- -- 0.815 0.093
Threonine 1 g 0.466 -- -- 2.968 0.340
Isoleucine 1 g 0.488 -- -- 3.109 0.356
Leucine 1 g 0.888 -- -- 5.657 0.648
Lysine 1 g 0.870 -- -- 5.542 0.635
Methionine 1 g 0.300 -- -- 1.911 0.219
Cystine 1 g 0.128 -- -- 0.815 0.093
Phenylalanine 1 g 0.434 -- -- 2.765 0.317
Tyrosine 1 g 0.335 -- -- 2.134 0.245
Valine 1 g 0.518 -- -- 3.300 0.378
Arginine 1 g 0.473 -- -- 3.013 0.345
Histidine 1 g 0.331 -- -- 2.108 0.242
Alanine 1 g 0.609 -- -- 3.879 0.445
Aspartic acid 1 g 1.000 -- -- 6.370 0.730
Glutamic acid 1 g 2.056 -- -- 13.097 1.501
Glycine 1 g 0.459 -- -- 2.924 0.335
Proline 1 g 0.475 -- -- 3.026 0.347
Serine 1 g 0.465 -- -- 2.962 0.339
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 14a , 2009  Beltsville MD  

Footnotes
a  Rice was not included in analyses.
b  Ingredients and amount of breading and sauce vary by restaurant. Most dishes analyzed only had breaded chicken and sauce. A few had broccoli, celery and/or hot red pepper.