National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36615, DENNY'S, top sirloin steak

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
107g
Proximates
Water g 61.82 66.15
Energy kcal 182 195
Protein g 28.90 30.92
Total lipid (fat) g 7.34 7.85
Carbohydrate, by difference g 0.14 0.15
Minerals
Calcium, Ca mg 6 6
Iron, Fe mg 3.27 3.50
Magnesium, Mg mg 24 26
Phosphorus, P mg 264 282
Potassium, K mg 341 365
Sodium, Na mg 349 373
Zinc, Zn mg 5.26 5.63
Vitamins
Thiamin mg 0.050 0.054
Riboflavin mg 0.220 0.235
Niacin mg 5.310 5.682
Vitamin B-6 mg 0.613 0.656
Vitamin B-12 µg 2.70 2.89
Vitamin K (phylloquinone) µg 1.0 1.1
Lipids
Fatty acids, total saturated g 2.595 2.777
Fatty acids, total monounsaturated g 2.840 3.039
Fatty acids, total polyunsaturated g 0.672 0.719
Cholesterol mg 82 88