National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36609, CRACKER BARREL, macaroni n' cheese plate, from kid's menu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
298g
Proximates
Water g 66.93 199.45
Energy kcal 173 516
Protein g 7.03 20.95
Total lipid (fat) g 9.35 27.86
Carbohydrate, by difference g 15.10 45.00
Fiber, total dietary g 1.1 3.3
Minerals
Calcium, Ca mg 159 474
Iron, Fe mg 0.75 2.24
Magnesium, Mg mg 19 57
Phosphorus, P mg 221 659
Potassium, K mg 126 375
Sodium, Na mg 359 1070
Zinc, Zn mg 0.98 2.92
Vitamins
Thiamin mg 0.101 0.301
Riboflavin mg 0.150 0.447
Niacin mg 0.640 1.907
Vitamin B-6 mg 0.067 0.200
Vitamin B-12 µg 0.19 0.57
Vitamin A, RAE µg 108 322
Vitamin A, IU IU 359 1070
Vitamin K (phylloquinone) µg 9.9 29.5
Lipids
Fatty acids, total saturated g 3.650 10.877
Fatty acids, total monounsaturated g 3.688 10.990
Fatty acids, total polyunsaturated g 1.920 5.722
Cholesterol mg 16 48