National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36608, CRACKER BARREL, grilled sirloin steak

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
148g
Proximates
Water g 59.43 87.96
Energy kcal 202 299
Protein g 29.99 44.39
Total lipid (fat) g 9.04 13.38
Carbohydrate, by difference g 0.15 0.22
Minerals
Calcium, Ca mg 6 9
Iron, Fe mg 3.52 5.21
Magnesium, Mg mg 26 38
Phosphorus, P mg 244 361
Potassium, K mg 367 543
Sodium, Na mg 134 198
Zinc, Zn mg 5.67 8.39
Vitamins
Thiamin mg 0.050 0.074
Riboflavin mg 0.270 0.400
Niacin mg 7.020 10.390
Vitamin B-6 mg 0.643 0.952
Vitamin B-12 µg 2.80 4.14
Vitamin K (phylloquinone) µg 1.0 1.5
Lipids
Fatty acids, total saturated g 3.129 4.631
Fatty acids, total monounsaturated g 3.532 5.227
Fatty acids, total polyunsaturated g 0.643 0.952
Cholesterol mg 86 127