National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 36608, CRACKER BARREL, grilled sirloin steak

Food Group: Restaurant Foods
Common Name: family style
Manufacturer Cracker Barrel
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
steak
148g
Proximates
Water 1 g 59.43 5 0.736 87.96
Energy kcal 202 -- -- 299
Energy kJ 845 -- -- 1251
Protein 1 g 29.99 5 0.475 44.39
Total lipid (fat) 1 g 9.04 5 0.783 13.38
Ash 1 g 1.40 5 0.050 2.07
Carbohydrate, by difference g 0.15 -- -- 0.22
Minerals
Calcium, Ca 1 mg 6 5 0.198 9
Iron, Fe 1 mg 3.52 5 0.320 5.21
Magnesium, Mg 1 mg 26 5 0.316 38
Phosphorus, P 1 mg 244 5 3.426 361
Potassium, K 1 mg 367 5 3.271 543
Sodium, Na 1 mg 134 5 25.569 198
Zinc, Zn 1 mg 5.67 5 0.310 8.39
Copper, Cu 1 mg 0.124 5 0.004 0.184
Manganese, Mn 1 mg 0.022 5 0.004 0.033
Selenium, Se 1 µg 0.0 5 0.001 0.0
Vitamins
Thiamin 1 mg 0.050 1 -- 0.074
Riboflavin 1 mg 0.270 1 -- 0.400
Niacin 1 mg 7.020 1 -- 10.390
Pantothenic acid 1 mg 0.960 1 -- 1.421
Vitamin B-6 1 mg 0.643 1 -- 0.952
Vitamin B-12 1 µg 2.80 1 -- 4.14
Vitamin K (phylloquinone) 1 µg 1.0 1 -- 1.5
Lipids
Fatty acids, total saturated g 3.129 -- -- 4.631
8:0 1 g 0.001 5 0.000 0.001
10:0 1 g 0.015 5 0.002 0.022
12:0 1 g 0.007 5 0.001 0.010
14:0 1 g 0.191 5 0.013 0.283
15:0 1 g 0.031 5 0.002 0.046
16:0 1 g 1.747 5 0.165 2.586
17:0 1 g 0.084 5 0.007 0.124
18:0 1 g 1.037 5 0.082 1.535
20:0 1 g 0.008 5 0.001 0.012
22:0 1 g 0.002 5 0.001 0.003
24:0 1 g 0.001 5 0.000 0.001
Fatty acids, total monounsaturated g 3.532 -- -- 5.227
14:1 1 g 0.040 5 0.005 0.059
15:1 1 g 0.000 5 0.000 0.000
16:1 undifferentiated 1 g 0.245 5 0.029 0.363
16:1 c 1 g 0.226 5 0.027 0.334
16:1 t 1 g 0.019 5 0.002 0.028
17:1 1 g 0.001 5 0.001 0.001
18:1 undifferentiated 1 g 3.219 5 0.315 4.764
18:1 c 1 g 2.895 5 0.313 4.285
18:1 t 1 g 0.325 5 0.019 0.481
20:1 1 g 0.023 5 0.003 0.034
22:1 undifferentiated 1 g 0.001 5 0.001 0.001
22:1 c 1 g 0.001 5 0.001 0.001
22:1 t 1 g 0.000 5 0.000 0.000
24:1 c 1 g 0.001 5 0.000 0.001
Fatty acids, total polyunsaturated g 0.643 -- -- 0.952
18:2 undifferentiated 1 g 0.497 5 0.040 0.736
18:2 n-6 c,c 1 g 0.427 5 0.037 0.632
18:2 CLAs 1 g 0.032 5 0.004 0.047
18:2 t not further defined 1 g 0.039 5 0.002 0.058
18:3 undifferentiated 1 g 0.025 5 0.005 0.037
18:3 n-3 c,c,c (ALA) 1 g 0.023 5 0.005 0.034
18:3 n-6 c,c,c 1 g 0.002 5 0.000 0.003
18:4 1 g 0.000 5 0.000 0.000
20:2 n-6 c,c 1 g 0.007 5 0.001 0.010
20:3 undifferentiated 1 g 0.020 5 0.002 0.030
20:3 n-6 1 g 0.019 5 0.002 0.028
20:4 undifferentiated 1 g 0.064 5 0.006 0.095
20:5 n-3 (EPA) 1 g 0.006 5 0.001 0.009
22:4 1 g 0.008 5 0.001 0.012
22:5 n-3 (DPA) 1 g 0.012 5 0.002 0.018
22:6 n-3 (DHA) 1 g 0.002 5 0.000 0.003
Fatty acids, total trans g 0.382 -- -- 0.565
Fatty acids, total trans-monoenoic g 0.344 -- -- 0.509
Cholesterol 1 mg 86 5 3.271 127
Amino Acids
Tryptophan 1 g 0.390 -- -- 0.577
Threonine 1 g 1.449 -- -- 2.145
Isoleucine 1 g 1.539 -- -- 2.278
Leucine 1 g 2.659 -- -- 3.935
Lysine 1 g 2.949 -- -- 4.365
Methionine 1 g 0.790 -- -- 1.169
Cystine 1 g 0.300 -- -- 0.444
Phenylalanine 1 g 1.309 -- -- 1.937
Tyrosine 1 g 1.090 -- -- 1.613
Valine 1 g 2.749 -- -- 4.069
Arginine 1 g 2.129 -- -- 3.151
Histidine 1 g 1.159 -- -- 1.715
Alanine 1 g 1.829 -- -- 2.707
Aspartic acid 1 g 2.989 -- -- 4.424
Glutamic acid 1 g 4.878 -- -- 7.219
Glycine 1 g 1.429 -- -- 2.115
Proline 1 g 1.279 -- -- 1.893
Serine 1 g 1.209 -- -- 1.789
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Anlaysis Program Wave 12g , 2008  Beltsville MD