National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36607, CRACKER BARREL, steak fries

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
189g
Proximates
Water g 55.67 105.22
Energy kcal 226 427
Protein g 3.25 6.14
Total lipid (fat) g 10.65 20.13
Carbohydrate, by difference g 29.19 55.17
Fiber, total dietary g 3.0 5.7
Minerals
Calcium, Ca mg 20 38
Iron, Fe mg 0.59 1.12
Magnesium, Mg mg 27 51
Phosphorus, P mg 123 232
Potassium, K mg 524 990
Sodium, Na mg 48 91
Zinc, Zn mg 0.42 0.79
Vitamins
Thiamin mg 0.135 0.255
Riboflavin mg 0.015 0.028
Niacin mg 2.280 4.309
Vitamin B-6 mg 0.243 0.459
Vitamin K (phylloquinone) µg 19.4 36.7
Lipids
Fatty acids, total saturated g 1.724 3.258
Fatty acids, total monounsaturated g 2.413 4.561
Fatty acids, total polyunsaturated g 4.824 9.117
Cholesterol mg 0 0