National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36602, Restaurant, Chinese, fried rice

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
140g
Proximates
Water g 60.99 85.39
Energy kcal 163 228
Protein g 4.67 6.54
Total lipid (fat) g 2.27 3.18
Carbohydrate, by difference g 30.99 43.39
Fiber, total dietary g 1.1 1.5
Sugars, total g 0.42 0.59
Minerals
Calcium, Ca mg 14 20
Iron, Fe mg 0.72 1.01
Magnesium, Mg mg 10 14
Phosphorus, P mg 55 77
Potassium, K mg 88 123
Sodium, Na mg 396 554
Zinc, Zn mg 0.77 1.08
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.015 0.021
Riboflavin mg 0.026 0.036
Niacin mg 0.637 0.892
Vitamin B-6 mg 0.032 0.045
Folate, DFE µg 6 8
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 9 13
Vitamin A, IU IU 34 48
Vitamin E (alpha-tocopherol) mg 0.15 0.21
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 5 7
Vitamin K (phylloquinone) µg 2.8 3.9
Lipids
Fatty acids, total saturated g 0.497 0.696
Fatty acids, total monounsaturated g 0.598 0.837
Fatty acids, total polyunsaturated g 0.947 1.326
Cholesterol mg 23 32
Other
Caffeine mg 0 0