National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36416, Restaurant, Latino, bunuelos (fried yeast bread)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
70g
Proximates
Water g 15.30 10.71
Energy kcal 462 323
Protein g 8.02 5.61
Total lipid (fat) g 26.24 18.37
Carbohydrate, by difference g 48.57 34.00
Fiber, total dietary g 1.5 1.0
Sugars, total g 12.24 8.57
Minerals
Calcium, Ca mg 215 150
Iron, Fe mg 1.78 1.25
Magnesium, Mg mg 19 13
Phosphorus, P mg 157 110
Potassium, K mg 104 73
Sodium, Na mg 418 293
Zinc, Zn mg 0.91 0.64
Vitamins
Thiamin mg 0.113 0.079
Riboflavin mg 0.143 0.100
Niacin mg 1.967 1.377
Vitamin B-6 mg 0.063 0.044
Vitamin E (alpha-tocopherol) mg 0.98 0.69
Vitamin K (phylloquinone) µg 25.8 18.1
Lipids
Fatty acids, total saturated g 6.834 4.784
Fatty acids, total monounsaturated g 9.415 6.590
Fatty acids, total polyunsaturated g 7.090 4.963