National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36414, Restaurant, Latino, tripe soup

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
200g
Proximates
Water g 83.41 166.82
Energy kcal 74 148
Protein g 8.61 17.22
Total lipid (fat) g 2.58 5.16
Carbohydrate, by difference g 4.07 8.14
Minerals
Calcium, Ca mg 22 44
Iron, Fe mg 0.68 1.36
Magnesium, Mg mg 10 20
Phosphorus, P mg 42 84
Potassium, K mg 81 162
Sodium, Na mg 411 822
Zinc, Zn mg 1.06 2.12
Vitamins
Thiamin mg 0.015 0.030
Riboflavin mg 0.020 0.040
Niacin mg 0.523 1.046
Vitamin B-6 mg 0.038 0.076
Vitamin B-12 µg 0.45 0.90
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.38 0.76
Vitamin K (phylloquinone) µg 2.3 4.6
Lipids
Fatty acids, total saturated g 1.045 2.090
Fatty acids, total monounsaturated g 1.124 2.248
Fatty acids, total polyunsaturated g 0.310 0.620
Cholesterol mg 59 118