National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36411, Restaurant, Latino, tamale, corn

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
166g
Proximates
Water g 61.32 101.79
Energy kcal 186 309
Protein g 3.48 5.78
Total lipid (fat) g 7.21 11.97
Carbohydrate, by difference g 26.68 44.29
Fiber, total dietary g 3.2 5.3
Sugars, total g 7.42 12.32
Minerals
Calcium, Ca mg 24 40
Iron, Fe mg 0.53 0.88
Magnesium, Mg mg 29 48
Phosphorus, P mg 93 154
Potassium, K mg 186 309
Sodium, Na mg 277 460
Zinc, Zn mg 0.62 1.03
Vitamins
Thiamin mg 0.043 0.071
Riboflavin mg 0.053 0.088
Niacin mg 1.317 2.186
Vitamin B-6 mg 0.176 0.292
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 43 71
Vitamin E (alpha-tocopherol) mg 0.45 0.75
Vitamin K (phylloquinone) µg 5.4 9.0
Lipids
Fatty acids, total saturated g 2.629 4.364
Fatty acids, total monounsaturated g 2.437 4.045
Fatty acids, total polyunsaturated g 1.548 2.570
Other
Caffeine mg 0 0