National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36408, Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
126g
Proximates
Water g 52.16 65.72
Energy kcal 229 289
Protein g 5.59 7.04
Total lipid (fat) g 9.01 11.35
Carbohydrate, by difference g 31.49 39.68
Fiber, total dietary g 5.8 7.3
Sugars, total g 1.30 1.64
Minerals
Calcium, Ca mg 51 64
Iron, Fe mg 1.46 1.84
Magnesium, Mg mg 54 68
Phosphorus, P mg 144 181
Potassium, K mg 305 384
Sodium, Na mg 305 384
Zinc, Zn mg 0.94 1.18
Vitamins
Thiamin mg 0.077 0.097
Riboflavin mg 0.030 0.038
Niacin mg 0.867 1.092
Vitamin B-6 mg 0.172 0.217
Vitamin E (alpha-tocopherol) mg 0.36 0.45
Vitamin K (phylloquinone) µg 7.4 9.3
Lipids
Fatty acids, total saturated g 2.188 2.757
Fatty acids, total monounsaturated g 2.986 3.762
Fatty acids, total polyunsaturated g 2.907 3.663