National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36017, Restaurant, family style, macaroni & cheese, from kids' menu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
226g
Proximates
Water g 67.72 153.05
Energy kcal 153 346
Protein g 6.47 14.62
Total lipid (fat) g 6.10 13.79
Carbohydrate, by difference g 18.12 40.95
Fiber, total dietary g 1.2 2.7
Sugars, total g 2.87 6.49
Minerals
Calcium, Ca mg 116 262
Iron, Fe mg 0.75 1.70
Magnesium, Mg mg 21 47
Phosphorus, P mg 173 391
Potassium, K mg 144 325
Sodium, Na mg 368 832
Zinc, Zn mg 0.80 1.81
Vitamins
Thiamin mg 0.115 0.260
Riboflavin mg 0.171 0.386
Niacin mg 1.367 3.089
Vitamin B-6 mg 0.056 0.127
Vitamin B-12 µg 0.12 0.27
Vitamin E (alpha-tocopherol) mg 0.32 0.72
Lipids
Fatty acids, total saturated g 2.210 4.995
Fatty acids, total monounsaturated g 2.225 5.028
Fatty acids, total polyunsaturated g 1.382 3.123
Cholesterol mg 11 25