National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36016, Restaurant, family style, shrimp, breaded and fried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
135g

piece
12.2g
Proximates
Water g 46.31 62.52 5.65
Energy kcal 294 397 36
Protein g 12.85 17.35 1.57
Total lipid (fat) g 18.10 24.44 2.21
Carbohydrate, by difference g 20.01 27.01 2.44
Fiber, total dietary g 1.0 1.4 0.1
Sugars, total g 0.74 1.00 0.09
Minerals
Calcium, Ca mg 63 85 8
Iron, Fe mg 0.94 1.27 0.11
Magnesium, Mg mg 18 24 2
Phosphorus, P mg 274 370 33
Potassium, K mg 96 130 12
Sodium, Na mg 853 1152 104
Zinc, Zn mg 0.81 1.09 0.10
Vitamins
Thiamin mg 0.097 0.131 0.012
Riboflavin mg 0.047 0.063 0.006
Niacin mg 1.921 2.593 0.234
Vitamin B-6 mg 0.066 0.089 0.008
Vitamin B-12 µg 0.44 0.59 0.05
Vitamin E (alpha-tocopherol) mg 2.52 3.40 0.31
Lipids
Fatty acids, total saturated g 3.325 4.489 0.406
Fatty acids, total monounsaturated g 4.344 5.864 0.530
Fatty acids, total polyunsaturated g 9.033 12.195 1.102
Cholesterol mg 89 120 11