Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
steak
144g
|
| Proximates |
| Water
|
g |
61.60 |
88.70 |
| Energy
|
kcal |
186 |
268 |
| Protein
|
g |
28.78 |
41.44 |
| Total lipid (fat)
|
g |
7.88 |
11.35 |
| Carbohydrate, by difference
|
g |
0.07 |
0.10 |
| Minerals |
| Calcium, Ca
|
mg |
9 |
13 |
| Iron, Fe
|
mg |
2.89 |
4.16 |
| Magnesium, Mg
|
mg |
25 |
36 |
| Phosphorus, P
|
mg |
245 |
353 |
| Potassium, K
|
mg |
363 |
523 |
| Sodium, Na
|
mg |
307 |
442 |
| Zinc, Zn
|
mg |
5.32 |
7.66 |
| Vitamins |
| Thiamin
|
mg |
0.066 |
0.095 |
| Riboflavin
|
mg |
0.229 |
0.330 |
| Niacin
|
mg |
6.002 |
8.643 |
| Vitamin B-6
|
mg |
0.513 |
0.739 |
| Vitamin B-12
|
µg |
3.05 |
4.39 |
| Lipids |
| Fatty acids, total saturated
|
g |
2.952 |
4.251 |
| Fatty acids, total monounsaturated
|
g |
3.265 |
4.702 |
| Fatty acids, total polyunsaturated
|
g |
0.610 |
0.878 |
| Cholesterol
|
mg |
79 |
114 |