National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36013, Restaurant, family style, sirloin steak

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
144g
Proximates
Water g 61.60 88.70
Energy kcal 186 268
Protein g 28.78 41.44
Total lipid (fat) g 7.88 11.35
Carbohydrate, by difference g 0.07 0.10
Minerals
Calcium, Ca mg 9 13
Iron, Fe mg 2.89 4.16
Magnesium, Mg mg 25 36
Phosphorus, P mg 245 353
Potassium, K mg 363 523
Sodium, Na mg 307 442
Zinc, Zn mg 5.32 7.66
Vitamins
Thiamin mg 0.066 0.095
Riboflavin mg 0.229 0.330
Niacin mg 6.002 8.643
Vitamin B-6 mg 0.513 0.739
Vitamin B-12 µg 3.05 4.39
Lipids
Fatty acids, total saturated g 2.952 4.251
Fatty acids, total monounsaturated g 3.265 4.702
Fatty acids, total polyunsaturated g 0.610 0.878
Cholesterol mg 79 114