National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36009, T.G.I. FRIDAY'S, Mac & Cheese, from kid's menu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
225g
Proximates
Water g 71.48 160.83
Energy kcal 129 290
Protein g 5.84 13.14
Total lipid (fat) g 4.47 10.06
Carbohydrate, by difference g 16.42 36.95
Fiber, total dietary g 1.0 2.2
Sugars, total g 2.74 6.16
Minerals
Calcium, Ca mg 114 256
Iron, Fe mg 0.44 0.99
Magnesium, Mg mg 18 40
Phosphorus, P mg 157 353
Potassium, K mg 135 304
Sodium, Na mg 417 938
Zinc, Zn mg 0.70 1.58
Vitamins
Thiamin mg 0.042 0.095
Riboflavin mg 0.148 0.333
Niacin mg 0.692 1.557
Vitamin B-6 mg 0.035 0.079
Vitamin B-12 µg 0.04 0.09
Vitamin E (alpha-tocopherol) mg 0.16 0.36
Lipids
Fatty acids, total saturated g 1.579 3.553
Fatty acids, total monounsaturated g 1.014 2.282
Fatty acids, total polyunsaturated g 1.323 2.977
Cholesterol mg 7 16