National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 36002, APPLEBEE'S, French fries

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
190g
Proximates
Water g 43.28 82.23
Energy kcal 284 540
Protein g 3.39 6.44
Total lipid (fat) g 13.37 25.40
Carbohydrate, by difference g 37.41 71.08
Fiber, total dietary g 3.3 6.3
Sugars, total g 0.25 0.48
Minerals
Calcium, Ca mg 21 40
Iron, Fe mg 0.84 1.60
Magnesium, Mg mg 30 57
Phosphorus, P mg 135 256
Potassium, K mg 542 1030
Sodium, Na mg 521 990
Zinc, Zn mg 0.49 0.93
Vitamins
Thiamin mg 0.100 0.190
Riboflavin mg 0.016 0.030
Niacin mg 2.307 4.383
Vitamin B-6 mg 0.225 0.428
Vitamin E (alpha-tocopherol) mg 1.38 2.62
Vitamin K (phylloquinone) µg 25.5 48.4
Lipids
Fatty acids, total saturated g 2.484 4.720
Fatty acids, total monounsaturated g 3.844 7.304
Fatty acids, total polyunsaturated g 6.085 11.562
Cholesterol mg 1 2