National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 35240, Bread, blue corn, somiviki (Hopi)

Food Group: American Indian/Alaska Native Foods
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 55.01 3 1.156
Energy kcal 186 -- --
Energy kJ 776 -- --
Protein 1 g 3.10 3 0.116
Total lipid (fat) 1 g 1.53 3 0.064
Ash 1 g 0.52 3 0.049
Carbohydrate, by difference g 39.84 -- --
Fiber, total dietary 1 g 3.6 3 0.153
Sugars, total 1 g 12.94 3 2.631
Sucrose 1 g 12.94 3 2.631
Glucose (dextrose) 1 g 0.00 3 0.000
Fructose 1 g 0.00 3 0.000
Lactose 1 g 0.00 3 0.000
Maltose 1 g 0.00 3 0.000
Galactose 1 g 0.00 3 0.000
Starch 1 g 22.98 3 1.584
Minerals
Calcium, Ca 1 mg 34 3 12.201
Iron, Fe 1 mg 1.58 3 0.382
Magnesium, Mg 1 mg 43 3 2.755
Phosphorus, P 1 mg 94 3 3.440
Potassium, K 1 mg 114 3 12.787
Sodium, Na 1 mg 9 3 0.461
Zinc, Zn 1 mg 0.82 3 0.073
Copper, Cu 1 mg 0.119 3 0.006
Manganese, Mn 1 mg 0.405 3 0.074
Selenium, Se 1 µg 3.0 3 0.763
Vitamins
Thiamin 1 mg 0.030 3 0.006
Riboflavin 1 mg 0.000 3 0.000
Niacin 1 mg 0.550 3 0.050
Pantothenic acid 1 mg 0.170 1 --
Vitamin B-6 1 mg 0.168 3 0.009
Vitamin A, RAE µg 0 -- --
Carotene, beta 1 µg 3 1 --
Carotene, alpha 1 µg 0 1 --
Cryptoxanthin, beta 1 µg 1 1 --
Vitamin A, IU IU 5 -- --
Lycopene 1 µg 0 1 --
Lutein + zeaxanthin 1 µg 18 1 --
Vitamin E (alpha-tocopherol) 1 mg 0.34 1 --
Tocopherol, beta 1 mg 0.06 1 --
Tocopherol, gamma 1 mg 0.80 1 --
Tocopherol, delta 1 mg 0.01 1 --
Lipids
Fatty acids, total saturated g 0.289 -- --
4:0 1 g 0.005 1 --
6:0 1 g 0.000 1 --
8:0 1 g 0.003 1 --
10:0 1 g 0.005 1 --
12:0 1 g 0.003 1 --
14:0 1 g 0.003 1 --
15:0 1 g 0.002 1 --
16:0 1 g 0.217 1 --
17:0 1 g 0.003 1 --
18:0 1 g 0.037 1 --
20:0 1 g 0.005 1 --
22:0 1 g 0.003 1 --
24:0 1 g 0.003 1 --
Fatty acids, total monounsaturated g 0.347 -- --
14:1 1 g 0.000 1 --
15:1 1 g 0.000 1 --
16:1 undifferentiated 1 g 0.002 -- --
16:1 c 1 g 0.002 1 --
16:1 t 1 g 0.000 1 --
17:1 1 g 0.000 1 --
18:1 undifferentiated 1 g 0.342 -- --
18:1 c 1 g 0.338 1 --
18:1 t 1 g 0.004 1 --
20:1 1 g 0.003 1 --
22:1 undifferentiated 1 g 0.000 -- --
22:1 c 1 g 0.000 1 --
22:1 t 1 g 0.000 1 --
24:1 c 1 g 0.000 1 --
Fatty acids, total polyunsaturated g 0.779 -- --
18:2 undifferentiated 1 g 0.757 -- --
18:2 n-6 c,c 1 g 0.753 1 --
18:2 CLAs 1 g 0.000 1 --
18:2 t not further defined 1 g 0.004 1 --
18:3 undifferentiated 1 g 0.023 -- --
18:3 n-3 c,c,c (ALA) 1 g 0.023 1 --
18:3 n-6 c,c,c 1 g 0.000 1 --
18:4 1 g 0.000 1 --
20:2 n-6 c,c 1 g 0.000 1 --
20:3 undifferentiated 1 g 0.000 -- --
20:3 n-6 1 g 0.000 1 --
20:4 undifferentiated 1 g 0.000 1 --
20:5 n-3 (EPA) 1 g 0.000 1 --
22:4 1 g 0.000 1 --
22:5 n-3 (DPA) 1 g 0.000 1 --
22:6 n-3 (DHA) 1 g 0.000 1 --
Fatty acids, total trans g 0.008 -- --
Fatty acids, total trans-monoenoic g 0.004 -- --
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 13x , 2009  Beltsville MD