National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35240, Bread, blue corn, somiviki (Hopi)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 55.01
Energy kcal 186
Protein g 3.10
Total lipid (fat) g 1.53
Carbohydrate, by difference g 39.84
Fiber, total dietary g 3.6
Sugars, total g 12.94
Minerals
Calcium, Ca mg 34
Iron, Fe mg 1.58
Magnesium, Mg mg 43
Phosphorus, P mg 94
Potassium, K mg 114
Sodium, Na mg 9
Zinc, Zn mg 0.82
Vitamins
Thiamin mg 0.030
Riboflavin mg 0.000
Niacin mg 0.550
Vitamin B-6 mg 0.168
Vitamin A, RAE µg 0
Vitamin A, IU IU 5
Vitamin E (alpha-tocopherol) mg 0.34
Lipids
Fatty acids, total saturated g 0.289
Fatty acids, total monounsaturated g 0.347
Fatty acids, total polyunsaturated g 0.779