National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01086, Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
245g

fl oz
30.6g

quart
980g
Proximates
Water g 90.38 221.43 27.66 885.72
Energy kcal 37 91 11 363
Protein g 3.57 8.75 1.09 34.99
Total lipid (fat) g 0.25 0.61 0.08 2.45
Carbohydrate, by difference g 5.02 12.30 1.54 49.20
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 5.02 12.30 1.54 49.20
Minerals
Calcium, Ca mg 129 316 39 1264
Iron, Fe mg 0.05 0.12 0.02 0.49
Magnesium, Mg mg 15 37 5 147
Phosphorus, P mg 104 255 32 1019
Potassium, K mg 171 419 52 1676
Sodium, Na mg 53 130 16 519
Zinc, Zn mg 0.41 1.00 0.13 4.02
Vitamins
Vitamin C, total ascorbic acid mg 1.0 2.4 0.3 9.8
Thiamin mg 0.041 0.100 0.013 0.402
Riboflavin mg 0.175 0.429 0.054 1.715
Niacin mg 0.091 0.223 0.028 0.892
Vitamin B-6 mg 0.046 0.113 0.014 0.451
Folate, DFE µg 5 12 2 49
Vitamin B-12 µg 0.39 0.96 0.12 3.82
Vitamin A, RAE µg 64 157 20 627
Vitamin A, IU IU 214 524 65 2097
Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00 0.10
Vitamin D (D2 + D3) µg 1.2 2.9 0.4 11.8
Vitamin D IU 49 120 15 480
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.162 0.397 0.050 1.588
Fatty acids, total monounsaturated g 0.065 0.159 0.020 0.637
Fatty acids, total polyunsaturated g 0.009 0.022 0.003 0.088
Cholesterol mg 2 5 1 20
Other
Caffeine mg 0 0 0 0