National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35239, Tortilla, blue corn, Sakwavikaviki (Hopi)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
57g
Proximates
Water g 29.89 17.04
Energy kcal 276 157
Protein g 7.83 4.46
Total lipid (fat) g 1.40 0.80
Carbohydrate, by difference g 58.12 33.13
Fiber, total dietary g 3.4 1.9
Sugars, total g 2.97 1.69
Minerals
Calcium, Ca mg 174 99
Iron, Fe mg 2.89 1.65
Magnesium, Mg mg 32 18
Phosphorus, P mg 339 193
Potassium, K mg 132 75
Sodium, Na mg 663 378
Zinc, Zn mg 0.68 0.39
Vitamins
Thiamin mg 0.387 0.221
Riboflavin mg 0.170 0.097
Niacin mg 3.930 2.240
Vitamin B-6 mg 0.111 0.063
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 1
Vitamin E (alpha-tocopherol) mg 0.17 0.10
Lipids
Fatty acids, total saturated g 0.287 0.164
Fatty acids, total monounsaturated g 0.229 0.131
Fatty acids, total polyunsaturated g 0.689 0.393