National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35232, Wocas, dried seeds, Oregon, Yellow pond lily, Nuphar lutea (OR) - CY0617B

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 9.36 2.65
Energy kcal 361 102
Protein g 7.90 2.24
Total lipid (fat) g 1.07 0.30
Carbohydrate, by difference g 80.02 22.69
Fiber, total dietary g 19.2 5.4
Sugars, total g 0.43 0.12
Minerals
Calcium, Ca mg 27 8
Iron, Fe mg 1.47 0.42
Magnesium, Mg mg 86 24
Phosphorus, P mg 229 65
Potassium, K mg 553 157
Sodium, Na mg 25 7
Zinc, Zn mg 6.33 1.79
Vitamins
Thiamin mg 0.030 0.009
Riboflavin mg 0.070 0.020
Niacin mg 4.190 1.188
Vitamin B-6 mg 0.957 0.271
Folate, DFE µg 5 1
Vitamin B-12 µg 0.00 0.00
Vitamin E (alpha-tocopherol) mg 35.64 10.10
Lipids
Fatty acids, total saturated g 0.147 0.042
Fatty acids, total monounsaturated g 0.100 0.028
Fatty acids, total polyunsaturated g 0.161 0.046
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Footnotes
a  Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid