National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35211, Caribou, hind quarter, meat, cooked (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
66g

piece
102g
Proximates
Water g 65.47 43.21 66.78
Energy kcal 159 105 162
Protein g 28.81 19.01 29.39
Total lipid (fat) g 4.82 3.18 4.92
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 3 5
Iron, Fe mg 4.80 3.17 4.90
Magnesium, Mg mg 24 16 24
Phosphorus, P mg 215 142 219
Potassium, K mg 245 162 250
Sodium, Na mg 45 30 46
Zinc, Zn mg 4.30 2.84 4.39
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.291 0.192 0.297
Riboflavin mg 0.814 0.537 0.830
Niacin mg 5.890 3.887 6.008
Vitamin B-6 mg 0.373 0.246 0.380
Folate, DFE µg 4 3 4
Vitamin B-12 µg 6.47 4.27 6.60
Vitamin A, RAE µg 94 62 96
Vitamin A, IU IU 312 206 318
Vitamin E (alpha-tocopherol) mg 0.88 0.58 0.90
Vitamin K (phylloquinone) µg 1.8 1.2 1.8
Lipids
Fatty acids, total saturated g 1.880 1.241 1.918
Fatty acids, total monounsaturated g 1.495 0.987 1.525
Fatty acids, total polyunsaturated g 0.725 0.479 0.740
Cholesterol mg 107 71 109
Other
Caffeine mg 0 0 0