National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35207, Pinon Nuts, roasted (Navajo)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 5.00
Energy kcal 541
Protein g 7.41
Total lipid (fat) g 34.08
Carbohydrate, by difference g 51.06
Fiber, total dietary g 43.4
Minerals
Calcium, Ca mg 18
Iron, Fe mg 3.53
Magnesium, Mg mg 152
Phosphorus, P mg 345
Potassium, K mg 458
Sodium, Na mg 310
Zinc, Zn mg 2.89
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.212
Riboflavin mg 0.222
Niacin mg 1.630
Vitamin B-6 mg 0.116
Vitamin E (alpha-tocopherol) mg 11.30
Lipids
Fatty acids, total saturated g 3.210
Fatty acids, total monounsaturated g 15.570
Fatty acids, total polyunsaturated g 14.420