National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35205, Stinging Nettles, blanched (Northern Plains Indians)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
89g
Proximates
Water g 87.67 78.03
Energy kcal 42 37
Protein g 2.71 2.41
Total lipid (fat) g 0.11 0.10
Carbohydrate, by difference g 7.49 6.67
Fiber, total dietary g 6.9 6.1
Sugars, total g 0.25 0.22
Minerals
Calcium, Ca mg 481 428
Iron, Fe mg 1.64 1.46
Magnesium, Mg mg 57 51
Phosphorus, P mg 71 63
Potassium, K mg 334 297
Sodium, Na mg 4 4
Zinc, Zn mg 0.34 0.30
Vitamins
Thiamin mg 0.008 0.007
Riboflavin mg 0.160 0.142
Niacin mg 0.388 0.345
Vitamin B-6 mg 0.103 0.092
Folate, DFE µg 14 12
Vitamin A, RAE µg 101 90
Vitamin A, IU IU 2011 1790
Vitamin K (phylloquinone) µg 498.6 443.8

Footnotes
a  Includes only 5-methyl tetrahydrofolate (THF).