Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
cup
89g
|
| Proximates |
| Water
|
g |
87.67 |
78.03 |
| Energy
|
kcal |
42 |
37 |
| Protein
|
g |
2.71 |
2.41 |
| Total lipid (fat)
|
g |
0.11 |
0.10 |
| Carbohydrate, by difference
|
g |
7.49 |
6.67 |
| Fiber, total dietary
|
g |
6.9 |
6.1 |
| Sugars, total
|
g |
0.25 |
0.22 |
| Minerals |
| Calcium, Ca
|
mg |
481 |
428 |
| Iron, Fe
|
mg |
1.64 |
1.46 |
| Magnesium, Mg
|
mg |
57 |
51 |
| Phosphorus, P
|
mg |
71 |
63 |
| Potassium, K
|
mg |
334 |
297 |
| Sodium, Na
|
mg |
4 |
4 |
| Zinc, Zn
|
mg |
0.34 |
0.30 |
| Vitamins |
| Thiamin
|
mg |
0.008 |
0.007 |
| Riboflavin
|
mg |
0.160 |
0.142 |
| Niacin
|
mg |
0.388 |
0.345 |
| Vitamin B-6
|
mg |
0.103 |
0.092 |
| Folate, DFE
|
µg |
14 |
12 |
| Vitamin A, RAE
|
µg |
101 |
90 |
| Vitamin A, IU
|
IU |
2011 |
1790 |
| Vitamin K (phylloquinone)
|
µg |
498.6 |
443.8 |