National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35201, Prairie Turnips, boiled (Northern Plains Indians)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bulb
14g
Proximates
Water g 67.68 9.48
Energy kcal 129 18
Protein g 1.64 0.23
Total lipid (fat) g 0.32 0.04
Carbohydrate, by difference g 29.99 4.20
Fiber, total dietary g 7.2 1.0
Sugars, total g 4.74 0.66
Minerals
Calcium, Ca mg 103 14
Iron, Fe mg 0.95 0.13
Magnesium, Mg mg 49 7
Phosphorus, P mg 20 3
Potassium, K mg 108 15
Sodium, Na mg 4 1
Zinc, Zn mg 0.28 0.04
Vitamins
Vitamin C, total ascorbic acid mg 2.0 0.3
Thiamin mg 0.126 0.018
Riboflavin mg 0.039 0.005
Niacin mg 0.708 0.099
Vitamin B-6 mg 0.379 0.053