Nutrient data for 35199, Plains Pricklypear, broiled (Northern Plains Indians)

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	pad 7.5g
Proximates
Water	g	75.83	5.69
Energy	kcal	91	7
Protein	g	0.39	0.03
Total lipid (fat)	g	0.31	0.02
Carbohydrate, by difference	g	21.57	1.62
Vitamins
Vitamin C, total ascorbic acid	mg	6.2	0.5
Thiamin	mg	0.018	0.001
Riboflavin	mg	0.044	0.003
Niacin	mg	1.000	0.075
Vitamin B-6	mg	0.146	0.011