Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
pad peeled
19g
|
pad
61g
|
| Proximates |
| Water
|
g |
89.22 |
16.95 |
54.42 |
| Energy
|
kcal |
42 |
8 |
26 |
| Protein
|
g |
0.12 |
0.02 |
0.07 |
| Total lipid (fat)
|
g |
0.11 |
0.02 |
0.07 |
| Carbohydrate, by difference
|
g |
10.17 |
1.93 |
6.20 |
| Fiber, total dietary
|
g |
5.3 |
1.0 |
3.2 |
| Sugars, total
|
g |
1.02 |
0.19 |
0.62 |
| Minerals |
| Calcium, Ca
|
mg |
180 |
34 |
110 |
| Iron, Fe
|
mg |
0.20 |
0.04 |
0.12 |
| Magnesium, Mg
|
mg |
69 |
13 |
42 |
| Phosphorus, P
|
mg |
11 |
2 |
7 |
| Potassium, K
|
mg |
130 |
25 |
79 |
| Sodium, Na
|
mg |
4 |
1 |
2 |
| Zinc, Zn
|
mg |
0.14 |
0.03 |
0.09 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
11.0 |
2.1 |
6.7 |
| Thiamin
|
mg |
0.008 |
0.002 |
0.005 |
| Riboflavin
|
mg |
0.032 |
0.006 |
0.020 |
| Niacin
|
mg |
0.293 |
0.056 |
0.179 |
| Vitamin B-6
|
mg |
0.079 |
0.015 |
0.048 |
| Vitamin K (phylloquinone)
|
µg |
2.9 |
0.6 |
1.8 |