National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35198, Plains Pricklypear, raw (Northern Plains Indians)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

pad peeled
19g

pad
61g
Proximates
Water g 89.22 16.95 54.42
Energy kcal 42 8 26
Protein g 0.12 0.02 0.07
Total lipid (fat) g 0.11 0.02 0.07
Carbohydrate, by difference g 10.17 1.93 6.20
Fiber, total dietary g 5.3 1.0 3.2
Sugars, total g 1.02 0.19 0.62
Minerals
Calcium, Ca mg 180 34 110
Iron, Fe mg 0.20 0.04 0.12
Magnesium, Mg mg 69 13 42
Phosphorus, P mg 11 2 7
Potassium, K mg 130 25 79
Sodium, Na mg 4 1 2
Zinc, Zn mg 0.14 0.03 0.09
Vitamins
Vitamin C, total ascorbic acid mg 11.0 2.1 6.7
Thiamin mg 0.008 0.002 0.005
Riboflavin mg 0.032 0.006 0.020
Niacin mg 0.293 0.056 0.179
Vitamin B-6 mg 0.079 0.015 0.048
Vitamin K (phylloquinone) µg 2.9 0.6 1.8