Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
cup
65g
|
| Proximates |
| Water
|
g |
85.02 |
55.26 |
| Energy
|
kcal |
48 |
31 |
| Protein
|
g |
4.06 |
2.64 |
| Total lipid (fat)
|
g |
0.16 |
0.10 |
| Carbohydrate, by difference
|
g |
7.47 |
4.86 |
| Fiber, total dietary
|
g |
5.2 |
3.4 |
| Minerals |
| Calcium, Ca
|
mg |
349 |
227 |
| Iron, Fe
|
mg |
1.15 |
0.75 |
| Magnesium, Mg
|
mg |
164 |
107 |
| Phosphorus, P
|
mg |
56 |
36 |
| Potassium, K
|
mg |
1070 |
696 |
| Sodium, Na
|
mg |
4 |
3 |
| Zinc, Zn
|
mg |
0.61 |
0.40 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
4.9 |
3.2 |
| Thiamin
|
mg |
0.047 |
0.031 |
| Riboflavin
|
mg |
0.270 |
0.176 |
| Niacin
|
mg |
0.623 |
0.405 |
| Vitamin B-6
|
mg |
0.232 |
0.151 |
| Vitamin A, RAE
|
µg |
194 |
126 |
| Vitamin A, IU
|
IU |
3882 |
2523 |