National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35197, Lambsquarters, steamed (Northern Plains Indians)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
65g
Proximates
Water g 85.02 55.26
Energy kcal 48 31
Protein g 4.06 2.64
Total lipid (fat) g 0.16 0.10
Carbohydrate, by difference g 7.47 4.86
Fiber, total dietary g 5.2 3.4
Minerals
Calcium, Ca mg 349 227
Iron, Fe mg 1.15 0.75
Magnesium, Mg mg 164 107
Phosphorus, P mg 56 36
Potassium, K mg 1070 696
Sodium, Na mg 4 3
Zinc, Zn mg 0.61 0.40
Vitamins
Vitamin C, total ascorbic acid mg 4.9 3.2
Thiamin mg 0.047 0.031
Riboflavin mg 0.270 0.176
Niacin mg 0.623 0.405
Vitamin B-6 mg 0.232 0.151
Vitamin A, RAE µg 194 126
Vitamin A, IU IU 3882 2523