Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
| Proximates |
| Water
|
g |
65.40 |
| Energy
|
kcal |
135 |
| Protein
|
g |
0.99 |
| Total lipid (fat)
|
g |
0.29 |
| Carbohydrate, by difference
|
g |
32.00 |
| Fiber, total dietary
|
g |
10.6 |
| Sugars, total
|
g |
20.87 |
| Minerals |
| Calcium, Ca
|
mg |
460 |
| Iron, Fe
|
mg |
3.55 |
| Magnesium, Mg
|
mg |
39 |
| Phosphorus, P
|
mg |
9 |
| Potassium, K
|
mg |
59 |
| Sodium, Na
|
mg |
13 |
| Zinc, Zn
|
mg |
0.25 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
0.3 |
| Thiamin
|
mg |
0.012 |
| Riboflavin
|
mg |
0.099 |
| Niacin
|
mg |
0.162 |
| Vitamin B-6
|
mg |
0.087 |
| Folate, DFE
|
µg |
3 |
| Vitamin B-12
|
µg |
0.00 |
| Vitamin A, RAE
|
µg |
6 |
| Vitamin A, IU
|
IU |
113 |
| Vitamin E (alpha-tocopherol)
|
mg |
0.36 |
| Vitamin D (D2 + D3)
|
µg |
0.0 |
| Vitamin D
|
IU |
0 |
| Vitamin K (phylloquinone)
|
µg |
4.9 |
| Lipids |
| Cholesterol
|
mg |
0 |
| Other |
| Caffeine
|
mg |
0 |
