National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35190, Salmon, red (sockeye), filets with skin, smoked (Alaska Native) a 

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

filet
108g

strip
136g
Proximates
Water g 23.93 25.84 32.54
Energy kcal 345 373 469
Protein g 60.62 65.47 82.44
Total lipid (fat) g 11.43 12.34 15.54
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 58 63 79
Iron, Fe mg 1.06 1.14 1.44
Magnesium, Mg mg 58 63 79
Phosphorus, P mg 650 702 884
Potassium, K mg 960 1037 1306
Sodium, Na mg 51 55 69
Zinc, Zn mg 1.14 1.23 1.55
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.494 0.534 0.672
Riboflavin mg 0.543 0.586 0.738
Niacin mg 22.750 24.570 30.940
Vitamin B-6 mg 0.816 0.881 1.110
Folate, DFE µg 9 10 12
Vitamin B-12 µg 18.10 19.55 24.62
Vitamin A, RAE µg 31 33 42
Vitamin A, IU IU 103 111 140
Vitamin E (alpha-tocopherol) mg 1.20 1.30 1.63
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.593 2.800 3.526
Fatty acids, total monounsaturated g 4.025 4.347 5.474
Fatty acids, total polyunsaturated g 3.469 3.747 4.718
Cholesterol mg 155 167 211
Other
Caffeine mg 0 0 0

Footnotes
a  If no salt added during smoking process, sodium = 51 mg/100 g edible portion.