National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35188, Fish, halibut, cooked, with skin (Alaska Native)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 72.82
Energy kcal 113
Protein g 22.13
Total lipid (fat) g 2.73
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 33
Iron, Fe mg 0.36
Magnesium, Mg mg 29
Phosphorus, P mg 275
Potassium, K mg 501
Sodium, Na mg 86
Zinc, Zn mg 0.75
Vitamins
Thiamin mg 0.083
Riboflavin mg 0.176
Niacin mg 6.247
Vitamin B-6 mg 0.266
Vitamin B-12 µg 2.55
Vitamin A, RAE µg 48
Vitamin A, IU IU 160
Vitamin E (alpha-tocopherol) mg 1.05
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.498
Fatty acids, total monounsaturated g 0.842
Fatty acids, total polyunsaturated g 0.731
Cholesterol mg 75
Other
Caffeine mg 0