National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35187, Tennis Bread, plain (Apache)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 33.77
Energy kcal 258
Protein g 9.00
Total lipid (fat) g 1.05
Carbohydrate, by difference g 53.26
Fiber, total dietary g 2.6
Sugars, total g 3.01
Minerals
Calcium, Ca mg 67
Iron, Fe mg 3.40
Magnesium, Mg mg 28
Phosphorus, P mg 160
Potassium, K mg 100
Sodium, Na mg 810
Zinc, Zn mg 0.53
Vitamins
Thiamin mg 0.690
Riboflavin mg 0.291
Niacin mg 3.410
Vitamin B-6 mg 0.059
Folate, DFE µg 252
Vitamin E (alpha-tocopherol) mg 0.07
Vitamin K (phylloquinone) µg 0.2
Lipids
Fatty acids, total saturated g 0.270
Fatty acids, total monounsaturated g 0.120
Fatty acids, total polyunsaturated g 0.590