National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 35186, Corned beef and potatoes in tortilla (Apache)

Food Group: American Indian/Alaska Native Foods
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 52.51 2 --
Energy kcal 224 -- --
Energy kJ 936 -- --
Protein 1 g 7.91 2 --
Total lipid (fat) 1 g 8.31 2 --
Ash 1 g 1.92 2 --
Carbohydrate, by difference g 29.35 -- --
Fiber, total dietary 1 g 1.5 2 --
Sugars, total 1 g 1.79 2 --
Sucrose 1 g 0.37 2 --
Glucose (dextrose) 1 g 0.21 2 --
Fructose 1 g 0.25 2 --
Lactose 1 g 0.00 2 --
Maltose 1 g 0.97 2 --
Galactose 1 g 0.00 2 --
Starch 1 g 25.99 2 --
Minerals
Calcium, Ca 1 mg 27 2 --
Iron, Fe 1 mg 1.80 2 --
Magnesium, Mg 1 mg 22 2 --
Phosphorus, P 1 mg 82 2 --
Potassium, K 1 mg 275 2 --
Sodium, Na 1 mg 511 2 --
Zinc, Zn 1 mg 0.88 2 --
Copper, Cu 1 mg 0.066 2 --
Manganese, Mn 1 mg 0.310 2 --
Selenium, Se 1 µg 11.3 2 --
Vitamins
Thiamin 1 mg 0.277 2 --
Riboflavin 1 mg 0.135 2 --
Niacin 1 mg 2.545 2 --
Vitamin B-6 1 mg 0.214 2 --
Folate, total 1 µg 70 2 --
Folate, food µg 70 2 --
Vitamin B-12 1 µg 0.23 2 --
Vitamin E (alpha-tocopherol) 1 mg 0.20 2 --
Tocopherol, beta 1 mg 0.01 2 --
Tocopherol, gamma 1 mg 0.26 2 --
Tocopherol, delta 1 mg 0.08 2 --
Vitamin K (phylloquinone) 1 µg 3.1 2 --
Lipids
Fatty acids, total saturated g 3.366 -- --
8:0 1 g 0.000 2 --
10:0 1 g 0.000 2 --
12:0 1 g 0.000 2 --
14:0 1 g 0.178 2 --
15:0 1 g 0.027 2 --
16:0 1 g 1.801 2 --
17:0 1 g 0.071 2 --
18:0 1 g 1.272 2 --
20:0 1 g 0.018 2 --
22:0 1 g 0.000 2 --
Fatty acids, total monounsaturated g 3.345 -- --
14:1 1 g 0.028 2 --
15:1 1 g 0.000 2 --
16:1 undifferentiated 1 g 0.186 2 --
17:1 1 g 0.000 2 --
18:1 undifferentiated 1 g 3.091 2 --
20:1 1 g 0.039 2 --
Fatty acids, total polyunsaturated g 0.864 -- --
18:2 undifferentiated 1 g 0.781 2 --
18:3 undifferentiated 1 g 0.070 -- --
18:3 n-3 c,c,c (ALA) 1 g 0.070 2 --
18:3 n-6 c,c,c 1 g 0.000 2 --
20:2 n-6 c,c 1 g 0.014 2 --
20:3 undifferentiated 1 g 0.000 2 --
20:4 undifferentiated 1 g 0.000 2 --
Cholesterol 1 mg 11 2 --
Amino Acids
Hydroxyproline 1 g 0.086 1 --
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 8c , 2004  Beltsville MD