National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35186, Corned beef and potatoes in tortilla (Apache)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 52.51
Energy kcal 224
Protein g 7.91
Total lipid (fat) g 8.31
Carbohydrate, by difference g 29.35
Fiber, total dietary g 1.5
Sugars, total g 1.79
Minerals
Calcium, Ca mg 27
Iron, Fe mg 1.80
Magnesium, Mg mg 22
Phosphorus, P mg 82
Potassium, K mg 275
Sodium, Na mg 511
Zinc, Zn mg 0.88
Vitamins
Thiamin mg 0.277
Riboflavin mg 0.135
Niacin mg 2.545
Vitamin B-6 mg 0.214
Vitamin B-12 µg 0.23
Vitamin E (alpha-tocopherol) mg 0.20
Vitamin K (phylloquinone) µg 3.1
Lipids
Fatty acids, total saturated g 3.366
Fatty acids, total monounsaturated g 3.345
Fatty acids, total polyunsaturated g 0.864
Cholesterol mg 11