National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35185, Frybread, made with lard (Apache)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 33.11
Energy kcal 309
Protein g 8.38
Total lipid (fat) g 10.14
Carbohydrate, by difference g 46.01
Fiber, total dietary g 1.7
Sugars, total g 1.54
Minerals
Calcium, Ca mg 52
Iron, Fe mg 3.43
Magnesium, Mg mg 19
Phosphorus, P mg 112
Potassium, K mg 75
Sodium, Na mg 671
Zinc, Zn mg 0.47
Vitamins
Thiamin mg 0.531
Riboflavin mg 0.264
Niacin mg 4.335
Vitamin B-6 mg 0.068
Folate, DFE µg 177
Vitamin B-12 µg 0.00
Vitamin E (alpha-tocopherol) mg 0.09
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 3.631
Fatty acids, total monounsaturated g 3.500
Fatty acids, total polyunsaturated g 1.306
Cholesterol mg 4