National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35183, Corn, dried, yellow (Northern Plains Indians)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 6.36 1.80
Energy kcal 419 119
Protein g 14.48 4.11
Total lipid (fat) g 10.64 3.02
Carbohydrate, by difference g 66.27 18.79
Fiber, total dietary g 20.5 5.8
Sugars, total g 21.32 6.04
Minerals
Calcium, Ca mg 25 7
Iron, Fe mg 2.61 0.74
Magnesium, Mg mg 149 42
Phosphorus, P mg 344 98
Potassium, K mg 775 220
Sodium, Na mg 4 1
Zinc, Zn mg 3.06 0.87
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.261 0.074
Riboflavin mg 0.181 0.051
Niacin mg 8.250 2.339
Vitamin B-6 mg 1.110 0.315
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 13 4
Vitamin A, IU IU 261 74
Vitamin E (alpha-tocopherol) mg 0.44 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 1.974 0.560
Fatty acids, total monounsaturated g 3.750 1.063
Fatty acids, total polyunsaturated g 4.543 1.288
Other
Caffeine mg 0 0