National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35182, Acorn stew (Apache) a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 79.78
Energy kcal 95
Protein g 6.81
Total lipid (fat) g 3.47
Carbohydrate, by difference g 9.22
Fiber, total dietary g 0.7
Sugars, total g 0.34
Minerals
Calcium, Ca mg 14
Iron, Fe mg 1.00
Magnesium, Mg mg 12
Phosphorus, P mg 62
Potassium, K mg 110
Sodium, Na mg 130
Zinc, Zn mg 1.60
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.175
Riboflavin mg 0.125
Niacin mg 2.140
Vitamin B-6 mg 0.055
Folate, DFE µg 44
Vitamin B-12 µg 0.68
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.30
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 1.280
Fatty acids, total monounsaturated g 1.680
Fatty acids, total polyunsaturated g 0.297
Cholesterol mg 20

Footnotes
a  Boiled stew made with water, beef or deer, prepared acorns, dumpling strips, salt, and pepper.