National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35178, Elk, free range, roast, eye of round, cooked (Shoshone Bannock)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 64.58
Energy kcal 148
Protein g 30.56
Total lipid (fat) g 2.85
Carbohydrate, by difference g 0.00
Fiber, total dietary g 0.0
Sugars, total g 0.00
Minerals
Calcium, Ca mg 4
Iron, Fe mg 2.68
Magnesium, Mg mg 26
Phosphorus, P mg 236
Potassium, K mg 369
Sodium, Na mg 50
Zinc, Zn mg 4.80
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.164
Riboflavin mg 0.358
Niacin mg 7.960
Vitamin B-6 mg 0.914
Folate, DFE µg 1
Vitamin B-12 µg 1.95
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.47
Lipids
Fatty acids, total saturated g 1.125
Fatty acids, total monounsaturated g 1.353
Fatty acids, total polyunsaturated g 0.137
Cholesterol mg 63
Other
Caffeine mg 0