National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35176, Buffalo, free range, top round steak, cooked (Shoshone Bannock)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 64.28
Energy kcal 146
Protein g 32.51
Total lipid (fat) g 1.80
Carbohydrate, by difference g 0.00
Minerals
Calcium, Ca mg 4
Iron, Fe mg 3.76
Magnesium, Mg mg 27
Phosphorus, P mg 246
Potassium, K mg 376
Sodium, Na mg 41
Zinc, Zn mg 5.06
Vitamins
Thiamin mg 0.169
Riboflavin mg 0.462
Niacin mg 7.020
Vitamin B-6 mg 0.794
Folate, DFE µg 8
Vitamin B-12 µg 1.67
Vitamin E (alpha-tocopherol) mg 0.59
Lipids
Fatty acids, total saturated g 0.595
Fatty acids, total monounsaturated g 0.614
Fatty acids, total polyunsaturated g 0.171
Cholesterol mg 82