National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 35172, Elk, free range, ground, cooked patties (Shoshone Bannock)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 67.78
Energy kcal 143
Protein g 29.45
Total lipid (fat) g 2.80
Carbohydrate, by difference g 0.00
Sugars, total g 0.00
Minerals
Calcium, Ca mg 5
Iron, Fe mg 9.06
Magnesium, Mg mg 26
Phosphorus, P mg 236
Potassium, K mg 379
Sodium, Na mg 56
Zinc, Zn mg 7.79
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.175
Riboflavin mg 0.497
Niacin mg 7.850
Vitamin B-6 mg 0.782
Folate, DFE µg 1
Vitamin B-12 µg 4.25
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.79
Lipids
Fatty acids, total saturated g 1.138
Fatty acids, total monounsaturated g 0.952
Fatty acids, total polyunsaturated g 0.239
Cholesterol mg 70